Optimisation of Deep-Fat Frying of Plantain Chips (Ipekere

    Volume ssue 14 J Food Process Technol SSN: 21-11 JFPT, an open access journal Research Article Open Access Adeyanju et al, J Food Process Technol 21, :o 9f 141221-1114 *Corresponding author: Adeyanju JA, Department of Food Science and Engineering, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria, Tel: +234-

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